The influence of dark chocolate consumption on the microbial population in the oral cavity

• Váldodahkkit: Mișcă Corina (Dahkki), Raba Diana (Dahkki), Dumbravă Delia (Dahkki), Moldovan Camelia (Dahkki), Borozan Aurica Breica (Dahkki), Popa Mirela (Dahkki), Rinovetz Alexandru (Dahkki), David Ioan (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: International Journal of Oral and Craniofacial Science - Peertechz Publications, 2023-12-30.
• Fáttát: Research Article
• Liŋkkat: Connect to this object online.

<p>This study was initiated at the Faculty of Food Engineering within the Mihai I University of Life Sciences in Timișoara, with the aim of identifying the effect of dark chocolate with a high concentration of cocoa on the microbial population in the oral cavity, which facilitates the formatio...