The influence of dark chocolate consumption on the microbial population in the oral cavity

<p>This study was initiated at the Faculty of Food Engineering within the Mihai I University of Life Sciences in Timișoara, with the aim of identifying the effect of dark chocolate with a high concentration of cocoa on the microbial population in the oral cavity, which facilitates the formatio...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Mișcă Corina (Dahkki), Raba Diana (Dahkki), Dumbravă Delia (Dahkki), Moldovan Camelia (Dahkki), Borozan Aurica Breica (Dahkki), Popa Mirela (Dahkki), Rinovetz Alexandru (Dahkki), David Ioan (Dahkki)
Materiálatiipa: Girji
Almmustuhtton: International Journal of Oral and Craniofacial Science - Peertechz Publications, 2023-12-30.
Fáttát:
Liŋkkat:Connect to this object online.
Fáddágilkorat: Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Interneahtta

Connect to this object online.

3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
Njađus 1 Oažžumis