Evaluation of corrosion characteristics of mild steel in the acidic environment using Cocoyam and Almond leaves extracts as inhibitors

• Hauptverfasser: Christopher N Mbah (Verfasst von), Deborah C Onyeabor (Verfasst von), Bonaventure C Ugwuanyi (Verfasst von), Michael G Anuta (Verfasst von), Chukwunonso S Nebechi (Verfasst von), Obinna L Iyida (Verfasst von), Kingsley C Nnakwo (Verfasst von)
• Format: Buch
• Veröffentlicht: Journal of Civil Engineering and Environmental Sciences - Peertechz Publications, 2023-07-07.
• Schlagworte: Research Article
• Online-Zugang: Connect to this object online.

<p>The inhibition characteristics of Almond and Cocoyam leaves extracts on mild steel immersed in 1 M H2SO4 at immersion times of 24 h to 144 h have been investigated experimentally. The effects of various concentrations of the extracts on the corrosion rate and inhibition efficiency were also...