Evaluation of corrosion characteristics of mild steel in the acidic environment using Cocoyam and Almond leaves extracts as inhibitors

• Asıl Yazarlar: Christopher N Mbah (Yazar), Deborah C Onyeabor (Yazar), Bonaventure C Ugwuanyi (Yazar), Michael G Anuta (Yazar), Chukwunonso S Nebechi (Yazar), Obinna L Iyida (Yazar), Kingsley C Nnakwo (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Journal of Civil Engineering and Environmental Sciences - Peertechz Publications, 2023-07-07.
• Konular: Research Article
• Online Erişim: Connect to this object online.

<p>The inhibition characteristics of Almond and Cocoyam leaves extracts on mild steel immersed in 1 M H2SO4 at immersion times of 24 h to 144 h have been investigated experimentally. The effects of various concentrations of the extracts on the corrosion rate and inhibition efficiency were also...