Assessment of sanitary status of food and drinks catering establishments: A descriptive observational study in south East Asmara, Eritrea, 2019

• Asıl Yazarlar: Idris M Idris (Yazar), Samuel J Wolday (Yazar), Amanuel T Ghebremariam (Yazar), Habtom Kidane (Yazar), Misgina Leake (Yazar), Hagos Milkias (Yazar), Kahsay Ghebremichael (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Archives of Community Medicine and Public Health - Peertechz Publications, 2020-10-19.
• Konular: Research Article
• Online Erişim: Connect to this object online.

<p>Objective: Lack of basic infrastructure, poor practices of hygiene in food service establishments can contribute to outbreaks of foodborne illnesses. The aims of this study was to explore the sanitary conditions of food and drink catering establishment services in South East Asmara, Eritrea...