The skin prick test results to saffron, sumac and barberry in patients with atopy

• Main Authors: Seyed Hesamedin Nabavizadeh (Author), Mozhgan Moghtaderi (Author), Soheila Aleyasin (Author), Hossein Esmaeilzadeh (Author), Mohammadmehdi Araghi (Author)
• Formato: Libro
• Publicado: Global Journal of Allergy - Peertechz Publications, 2019-11-04.
• Subjects: Research Article
• Acceso en liña: Connect to this object online.

<p><strong>Background</strong>: Food allergens appear to play a role in the etiology and deteriorating of atopy in some patients, little is known about hypersensitivity to some common food additives in these patients. The purpose of this study was to identify probable sensitization...