Botanical Extracts Used as Wine Preservatives

• Asıl Yazarlar: Charalampos Proestos (Yazar), Konstantinos Sflomos (Yazar), Panagiotis Zoumpoulakis (Yazar), Panagiotis Tatarides (Yazar), Vassilia J Sinanoglou (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2015-09-28.
• Konular: Short Communication
• Online Erişim: Connect to this object online.

<p>The aim of the study was to eliminate the potentially harmful sulfite salts normally added to wine - based products for preservation purposes with the introduction into the wine natural products, with pronounced antioxidant activity. Frieze - dried samples taken from the plants Hippophaes a...