Botanical Extracts Used as Wine Preservatives
<p>The aim of the study was to eliminate the potentially harmful sulfite salts normally added to wine - based products for preservation purposes with the introduction into the wine natural products, with pronounced antioxidant activity. Frieze - dried samples taken from the plants Hippophaes a...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Boek |
| Gepubliceerd in: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2015-09-28.
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| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |