Botanical Extracts Used as Wine Preservatives
<p>The aim of the study was to eliminate the potentially harmful sulfite salts normally added to wine - based products for preservation purposes with the introduction into the wine natural products, with pronounced antioxidant activity. Frieze - dried samples taken from the plants Hippophaes a...
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Main Authors: | Charalampos Proestos (Author), Konstantinos Sflomos (Author), Panagiotis Zoumpoulakis (Author), Panagiotis Tatarides (Author), Vassilia J Sinanoglou (Author) |
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Format: | Book |
Published: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2015-09-28.
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Online Access: | Connect to this object online. |
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