Botanical Extracts Used as Wine Preservatives

• প্রধান লেখক: Charalampos Proestos (Author), Konstantinos Sflomos (Author), Panagiotis Zoumpoulakis (Author), Panagiotis Tatarides (Author), Vassilia J Sinanoglou (Author)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2015-09-28.
• বিষয়গুলি: Short Communication
• অনলাইন ব্যবহার করুন: Connect to this object online.

<p>The aim of the study was to eliminate the potentially harmful sulfite salts normally added to wine - based products for preservation purposes with the introduction into the wine natural products, with pronounced antioxidant activity. Frieze - dried samples taken from the plants Hippophaes a...