Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches

• Main Authors: Alfred Anderson (Author), Mariam Fouda (Author)
• Formato: Libro
• Publicado: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2016-09-28.
• Subjects: Research Article
• Acceso en liña: Connect to this object online.

<p>Diabetes Mellitus (DM) is a major public health concern worldwide which can lead to a series of disabling complications and diseases. β-glucans are non-starch polysaccharides that are being used as food additives for their numerous health benefits including the ability to lower the postpran...