Alfred Anderson & Mariam Fouda. (2016). Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000008
Dyfyniad Arddull ChicagoAlfred Anderson and Mariam Fouda. Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2016. https://doi.org/10.17352/2455-815X.000008.
Dyfyniad MLAAlfred Anderson and Mariam Fouda. Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2016. https://doi.org/10.17352/2455-815X.000008.