Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches

• 主要な著者: Alfred Anderson (著者), Mariam Fouda (著者)
• フォーマット: 図書
• 出版事項: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2016-09-28.
• 主題: Research Article
• オンライン･アクセス: Connect to this object online.

<p>Diabetes Mellitus (DM) is a major public health concern worldwide which can lead to a series of disabling complications and diseases. β-glucans are non-starch polysaccharides that are being used as food additives for their numerous health benefits including the ability to lower the postpran...