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Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches

<p>Diabetes Mellitus (DM) is a major public health concern worldwide which can lead to a series of disabling complications and diseases. β-glucans are non-starch polysaccharides that are being used as food additives for their numerous health benefits including the ability to lower the postpran...

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Main Authors:	Alfred Anderson (Author), Mariam Fouda (Author)
格式:	图书
出版:	International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2016-09-28.
主题:	Research Article
在线阅读:	Connect to this object online.
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