Effect of Substitution of β-Glucans on the Glycemic Response and Thermal Properties of Four Common Starches
<p>Diabetes Mellitus (DM) is a major public health concern worldwide which can lead to a series of disabling complications and diseases. β-glucans are non-starch polysaccharides that are being used as food additives for their numerous health benefits including the ability to lower the postpran...
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| Format: | Book |
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2016-09-28.
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