Determination of Composition and Palatability of Certain Weeds

• المؤلفون الرئيسيون: Atanas Kirilov (مؤلف), Natalia Georgieva (مؤلف), Ina Stoycheva (مؤلف)
• التنسيق: كتاب
• منشور في: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2016-12-30.
• الموضوعات: Research Article
• الوصول للمادة أونلاين: Connect to this object online.

<p>The aim of this study was to determine the chemical composition and palatability of certain commonly found weeds (Amaranthus retroflexus, Sorghum halepense, Cichorium intybus, Convolvulus arvensis and Lamium purpureum) in fodder crop areas. As a comparative characteristic of weeds was used...