Determination of Composition and Palatability of Certain Weeds

• Κύριοι συγγραφείς: Atanas Kirilov (Συγγραφέας), Natalia Georgieva (Συγγραφέας), Ina Stoycheva (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2016-12-30.
• Θέματα: Research Article
• Διαθέσιμο Online: Connect to this object online.

<p>The aim of this study was to determine the chemical composition and palatability of certain commonly found weeds (Amaranthus retroflexus, Sorghum halepense, Cichorium intybus, Convolvulus arvensis and Lamium purpureum) in fodder crop areas. As a comparative characteristic of weeds was used...