Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region
<p><strong>Background:</strong> In this study, Fe, Mn, Cu, Zn and Cd were determined after heat treatment of spinach (Spinacia oleracea L.), leek (Allium porrum L.), green bean (Phaseolus vulgaris L.), lamb's-quarters (Chenopodium album L.) and mad parsley (Oenanthe pimpinello...
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2017-08-01.
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