Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region

<p><strong>Background:</strong> In this study, Fe, Mn, Cu, Zn and Cd were determined after heat treatment of spinach (Spinacia oleracea L.), leek (Allium porrum L.), green bean (Phaseolus vulgaris L.), lamb's-quarters (Chenopodium album L.) and mad parsley (Oenanthe pimpinello...

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Glavni autor: S Fatma Aygun (Autor)
Format: Knjiga
Izdano: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017-08-01.
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