Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region
<p><strong>Background:</strong> In this study, Fe, Mn, Cu, Zn and Cd were determined after heat treatment of spinach (Spinacia oleracea L.), leek (Allium porrum L.), green bean (Phaseolus vulgaris L.), lamb's-quarters (Chenopodium album L.) and mad parsley (Oenanthe pimpinello...
Spremljeno u:
Glavni autor: | |
---|---|
Format: | Knjiga |
Izdano: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2017-08-01.
|
Teme: | |
Online pristup: | Connect to this object online. |
Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Internet
Connect to this object online.3rd Floor Main Library
Signatura: |
A1234.567 |
---|---|
Primjerak 1 | Dostupno |