Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria

• Κύριοι συγγραφείς: Amosu Semethon David (Συγγραφέας), Oderinwale Olatunde Akeem (Συγγραφέας), Jolaosho Oladapo Oluwadamilare (Συγγραφέας), Sanusi Ganiyu Omotayo (Συγγραφέας), Oluwatosin Bamidele Omonuwa (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017-08-07.
• Θέματα: Research Article
• Διαθέσιμο Online: Connect to this object online.

<p>The study was conducted to evaluate the effects of ages at slaughtering on carcass characteristics, meat composition and haematology of extensively managed Red Sokoto bucks slaughtered in Abeokuta  Metropolis, South-Western Nigeria. A total of twenty four (24) healthy and intact Red Sokoto...