Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria
<p>The study was conducted to evaluate the effects of ages at slaughtering on carcass characteristics, meat composition and haematology of extensively managed Red Sokoto bucks slaughtered in Abeokuta Metropolis, South-Western Nigeria. A total of twenty four (24) healthy and intact Red Sokoto...
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2017-08-07.
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A1234.567 |
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| Kopie 1 | Beschikbaar |