Amosu Semethon David, Oderinwale Olatunde Akeem, Jolaosho Oladapo Oluwadamilare, Sanusi Ganiyu Omotayo, & Oluwatosin Bamidele Omonuwa. (2017). Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000022
Dyfyniad Arddull ChicagoAmosu Semethon David, Oderinwale Olatunde Akeem, Jolaosho Oladapo Oluwadamilare, Sanusi Ganiyu Omotayo, and Oluwatosin Bamidele Omonuwa. Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017. https://doi.org/10.17352/2455-815X.000022.
Dyfyniad MLAAmosu Semethon David, et al. Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017. https://doi.org/10.17352/2455-815X.000022.