APA (7th ed.) Citation

Amosu Semethon David, Oderinwale Olatunde Akeem, Jolaosho Oladapo Oluwadamilare, Sanusi Ganiyu Omotayo, & Oluwatosin Bamidele Omonuwa. (2017). Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000022

Chicago Style (17th ed.) Citation

Amosu Semethon David, Oderinwale Olatunde Akeem, Jolaosho Oladapo Oluwadamilare, Sanusi Ganiyu Omotayo, and Oluwatosin Bamidele Omonuwa. Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017. https://doi.org/10.17352/2455-815X.000022.

MLA (9th ed.) Citation

Amosu Semethon David, et al. Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017. https://doi.org/10.17352/2455-815X.000022.