Amosu Semethon David, Oderinwale Olatunde Akeem, Jolaosho Oladapo Oluwadamilare, Sanusi Ganiyu Omotayo, & Oluwatosin Bamidele Omonuwa. (2017). Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000022
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAmosu Semethon David, Oderinwale Olatunde Akeem, Jolaosho Oladapo Oluwadamilare, Sanusi Ganiyu Omotayo, और Oluwatosin Bamidele Omonuwa. Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017. https://doi.org/10.17352/2455-815X.000022.
एमएलए (9वां संस्करण) प्रशस्ति पत्रAmosu Semethon David, et al. Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017. https://doi.org/10.17352/2455-815X.000022.