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Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria

<p>The study was conducted to evaluate the effects of ages at slaughtering on carcass characteristics, meat composition and haematology of extensively managed Red Sokoto bucks slaughtered in Abeokuta Metropolis, South-Western Nigeria. A total of twenty four (24) healthy and intact Red Sokoto...

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Bibliographic Details
Main Authors:	Amosu Semethon David (Author), Oderinwale Olatunde Akeem (Author), Jolaosho Oladapo Oluwadamilare (Author), Sanusi Ganiyu Omotayo (Author), Oluwatosin Bamidele Omonuwa (Author)
Format:	Book
Published:	International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2017-08-07.
Subjects:	Research Article
Online Access:	Connect to this object online.
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