Coprecipitation procedure for speciation of chromium in some dairy food product and water samples by FAAS
<p>A new method based on the coprecipitation procedure (CP) for separation/speciation using flame atomic absorption spectrometric (FAAS) determination was proposed for the determination of Cr(III)/ Cr(VI) in some real samples with Co(II)/α-Benzoinoxime precipitate. It enabled a very selective,...
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| Natura: | Libro |
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2017-08-31.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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