Factors Affecting Iron Absorption and Mitigation Mechanisms: A review

• 主要な著者: Fikiru Dasa (著者), Tilahun Abera (著者)
• フォーマット: 図書
• 出版事項: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2018-12-24.
• 主題: Review Article
• オンライン･アクセス: Connect to this object online.

<p>Iron has many special functions in the body. More than 65 percent of the body's iron is in the blood in the form of hemoglobin, which is a protein in red blood cells that transports oxygen to tissues in the body. A compound that carries oxygen to the muscle cells called myoglobin, also...