Evaluation of Eating Quality in Sensory Panelist and Instrumental Tenderness of Beef from Harar, Arsi and Bale Cattle Breeds in Oromia, Ethiopia

• প্রধান লেখক: Birmaduma Gadisa (লেখক), Yesihak Yusuf (লেখক), Mohammad Yousuf (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2019-05-15.
• বিষয়গুলি: Research Article
• অনলাইন ব্যবহার করুন: Connect to this object online.

<p>Meat is one of the most nutritious animal products that humans can consume, particularly in terms of supplying high-quality protein, minerals and essential vitamins. Hence, the demand for meat is not only quantity wise, but also quality wise. The objective of this study was evaluate eating...