RP-HPLC determination of Furosine in fermented milk of different brands retailed in China
<p>Heat treatment of milk is the most widely used processing technology in the dairy industry. It results in many chemical and biochemical changes in milk, the extent of which depends on the temperature-time combinations, the heating method utilized, and milk pre-treatment conditions [1-3]. Th...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2019-08-13.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |