Comparative study on the chemical composition and acceptability of a creamy dessert (pudding) prepared with coconut milk and dairy milk

<p>Coconut milk is that the liquid obtained by manual or mechanical squeeze of grated coconut lying in moneyed white liquids. During this study, coconut milk and coconut milk pudding were pared, and it's microbiological, chemistry and sensory quality were studied. The dairy farm milk pudd...

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Váldodahkkit: Md Suzauddula (Dahkki), Effat Ara Jahan (Dahkki), Masum Billah (Dahkki), Md Bellal Hossain (Dahkki)
Materiálatiipa: Girji
Almmustuhtton: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2020-03-03.
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3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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