Comparative study on the chemical composition and acceptability of a creamy dessert (pudding) prepared with coconut milk and dairy milk
<p>Coconut milk is that the liquid obtained by manual or mechanical squeeze of grated coconut lying in moneyed white liquids. During this study, coconut milk and coconut milk pudding were pared, and it's microbiological, chemistry and sensory quality were studied. The dairy farm milk pudd...
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| Hoofdauteurs: | , , , |
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| Formaat: | Boek |
| Gepubliceerd in: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2020-03-03.
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| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |