Comparative study on the chemical composition and acceptability of a creamy dessert (pudding) prepared with coconut milk and dairy milk

• Váldodahkkit: Md Suzauddula (Dahkki), Effat Ara Jahan (Dahkki), Masum Billah (Dahkki), Md Bellal Hossain (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2020-03-03.
• Fáttát: Research Article
• Liŋkkat: Connect to this object online.

<p>Coconut milk is that the liquid obtained by manual or mechanical squeeze of grated coconut lying in moneyed white liquids. During this study, coconut milk and coconut milk pudding were pared, and it's microbiological, chemistry and sensory quality were studied. The dairy farm milk pudd...