APA (7th ed.) Citation

Md Suzauddula, Effat Ara Jahan, Masum Billah, & Md Bellal Hossain. (2020). Comparative study on the chemical composition and acceptability of a creamy dessert (pudding) prepared with coconut milk and dairy milk. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000048

Chicago Style (17th ed.) Citation

Md Suzauddula, Effat Ara Jahan, Masum Billah, and Md Bellal Hossain. Comparative Study on the Chemical Composition and Acceptability of a Creamy Dessert (pudding) Prepared with Coconut Milk and Dairy Milk. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2020. https://doi.org/10.17352/2455-815X.000048.

MLA (9th ed.) Citation

Md Suzauddula, et al. Comparative Study on the Chemical Composition and Acceptability of a Creamy Dessert (pudding) Prepared with Coconut Milk and Dairy Milk. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2020. https://doi.org/10.17352/2455-815X.000048.