Antioxidant and ACE-Inhibitory Activity of Common Bean Whey Fortified Yoghurt with Assessed by in vitro Static Gastrointestinal Digestion

• প্রধান লেখক: Ahmadullah Zahir (লেখক), Zhuang Shen (লেখক), Xin Rui (লেখক), Jing Huang (লেখক), Enayatullah Hamdard (লেখক), Mingsheng Dong (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2020-03-04.
• বিষয়গুলি: Research Article
• অনলাইন ব্যবহার করুন: Connect to this object online.

<p>Yogurt supplemented with plant source proteins are received increased attention but few studies investigated effect of plant source proteins supplementation on protein digestibility and releasing of bioactive peptides. In this study, a residue rich in protein derived from common beans starc...