Ahmadullah Zahir, Zhuang Shen, Xin Rui, Jing Huang, Enayatullah Hamdard, & Mingsheng Dong. (2020). Antioxidant and ACE-Inhibitory Activity of Common Bean Whey Fortified Yoghurt with Assessed by in vitro Static Gastrointestinal Digestion. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000049
Chicago Style (17th ed.) CitationAhmadullah Zahir, Zhuang Shen, Xin Rui, Jing Huang, Enayatullah Hamdard, and Mingsheng Dong. Antioxidant and ACE-Inhibitory Activity of Common Bean Whey Fortified Yoghurt with Assessed by in Vitro Static Gastrointestinal Digestion. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2020. https://doi.org/10.17352/2455-815X.000049.
MLA (9th ed.) CitationAhmadullah Zahir, et al. Antioxidant and ACE-Inhibitory Activity of Common Bean Whey Fortified Yoghurt with Assessed by in Vitro Static Gastrointestinal Digestion. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2020. https://doi.org/10.17352/2455-815X.000049.