Antioxidant and ACE-Inhibitory Activity of Common Bean Whey Fortified Yoghurt with Assessed by in vitro Static Gastrointestinal Digestion

• 主要な著者: Ahmadullah Zahir (著者), Zhuang Shen (著者), Xin Rui (著者), Jing Huang (著者), Enayatullah Hamdard (著者), Mingsheng Dong (著者)
• フォーマット: 図書
• 出版事項: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2020-03-04.
• 主題: Research Article
• オンライン･アクセス: Connect to this object online.

<p>Yogurt supplemented with plant source proteins are received increased attention but few studies investigated effect of plant source proteins supplementation on protein digestibility and releasing of bioactive peptides. In this study, a residue rich in protein derived from common beans starc...