Antioxidant and ACE-Inhibitory Activity of Common Bean Whey Fortified Yoghurt with Assessed by in vitro Static Gastrointestinal Digestion
<p>Yogurt supplemented with plant source proteins are received increased attention but few studies investigated effect of plant source proteins supplementation on protein digestibility and releasing of bioactive peptides. In this study, a residue rich in protein derived from common beans starc...
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| Main Authors: | , , , , , |
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| Format: | Book |
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2020-03-04.
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