कवर छवि

Antioxidant and ACE-Inhibitory Activity of Common Bean Whey Fortified Yoghurt with Assessed by in vitro Static Gastrointestinal Digestion

<p>Yogurt supplemented with plant source proteins are received increased attention but few studies investigated effect of plant source proteins supplementation on protein digestibility and releasing of bioactive peptides. In this study, a residue rich in protein derived from common beans starc...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Ahmadullah Zahir (लेखक), Zhuang Shen (लेखक), Xin Rui (लेखक), Jing Huang (लेखक), Enayatullah Hamdard (लेखक), Mingsheng Dong (लेखक)
स्वरूप:	पुस्तक
प्रकाशित:	International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2020-03-04.
विषय:	Research Article
ऑनलाइन पहुंच:	Connect to this object online.
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Analysis of whey protein hydrolysates: peptide profile and ACE inhibitory activity
द्वारा: Marialice Pinto Coelho Silvestre, और अन्य
प्रकाशित: (2012)

Influence of Phenolic-Food Matrix Interactions on <i>In Vitro</i> Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste
द्वारा: Łukasz Sęczyk, और अन्य
प्रकाशित: (2021)

Effect of Milk Origin and Seasonality of Yogurt Acid Whey on Antioxidant Activity before and after In Vitro Gastrointestinal Digestion
द्वारा: Eleni Dalaka, और अन्य
प्रकाशित: (2023)

Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour
द्वारा: Ogori Akama Friday, और अन्य
प्रकाशित: (2017)

Microencapsulation of Green Coffee Beans (Coffea canephora) Extract using Whey Protein Concentrate
द्वारा: Muhammad Ali Husni, और अन्य
प्रकाशित: (2022)

Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion
द्वारा: Danijel D. Milinčić, और अन्य
प्रकाशित: (2022)

Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt
द्वारा: Tung Thanh Diep, और अन्य
प्रकाशित: (2022)

Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion
द्वारा: Iván Jesús Jiménez-Pulido, और अन्य
प्रकाशित: (2024)

Stability, Digestion, and Cellular Transport of Soy Isoflavones Nanoparticles Stabilized by Polymerized Goat Milk Whey Protein
द्वारा: Mu Tian, और अन्य
प्रकाशित: (2024)

The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques
द्वारा: Raquel Rodríguez-Solana, और अन्य
प्रकाशित: (2019)

Antioxidant Activity of Sweet Whey Derived from Bovine, Ovine and Caprine Milk Obtained from Various Small-Scale Cheese Plants in Greece before and after In Vitro Simulated Gastrointestinal Digestion
द्वारा: Eleni Dalaka, और अन्य
प्रकाशित: (2023)

Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods
द्वारा: Mesfin Haile, और अन्य
प्रकाशित: (2020)

Antioxidant Potential of the Sweet Whey-Based Beverage <i>Colada</i> after the Digestive Process and Relationships with the Lipid and Protein Fractions
द्वारा: Victoria E. García-Casas, और अन्य
प्रकाशित: (2022)

Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism
द्वारा: Fei-Fei Ma, और अन्य
प्रकाशित: (2019)

Cheese and Whey
प्रकाशित: (2022)

Chemical constituents and ACE inhibitory activity of desert plant Suaeda physophora Pall.
द्वारा: Ruizhi Men, और अन्य
प्रकाशित: (2013)

ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation
द्वारा: Stephen R. Haines, और अन्य
प्रकाशित: (2019)

The role of yoghurt on dental erosion
द्वारा: Alisa Zayadi, और अन्य
प्रकाशित: (2014)

Fermented Whey Ewe's Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity
द्वारा: Ali Zein Alabiden Tlais, और अन्य
प्रकाशित: (2023)

Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice
द्वारा: Aitani Michio, और अन्य
प्रकाशित: (2006)

The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey
द्वारा: Danila Cianciosi, और अन्य
प्रकाशित: (2020)

Novel Polymeric Formulation for Removal of Gastrointestinal Polyps by Digestive Endoscopy
द्वारा: Cristina Moles-Aranda, और अन्य
प्रकाशित: (2020)

MORPHOLOGICAL AND IMMUNOHISTOCHEMICAL DIAGNOSTIC OF GASTROINTESTINAL STROMAL TUMORS OF THE DIGESTIVE TRACT
द्वारा: D.M. Nahorna, और अन्य
प्रकाशित: (2016)

Whey Biological Properties and Alternative Uses
प्रकाशित: (2019)

Discovery of novel spike/ACE2 inhibitory macrocycles using in silico reinforcement learning
द्वारा: Lev Shapira, और अन्य
प्रकाशित: (2022)

Study of angiotensin converting enzyme (ACE) inhibitory effects of main Papaver spp. alkaloids
द्वारा: SA Ziai, और अन्य
प्रकाशित: (2004)

ACE Inhibitory Activity and Functional Group Analysis of SolventPartitioned Fractions of Eleusine indica
द्वारा: Jade Celon Cometa, और अन्य
प्रकाशित: (2020)

Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics
द्वारा: Marjeta Mencin, और अन्य
प्रकाशित: (2022)

An Efficient Peptidomics Screening for Exogenous Substrates and Inhibitory Peptides of the Dipeptidase ACE from Milk Hydrolysate
द्वारा: Ju-Hsuan Huang, और अन्य
प्रकाशित: (2023)

Study of the ACE Inhibitory Effect of Medicinal Plants Used in Iranian Folk-Medicine as Antihypertensive Remedy
द्वारा: SA Ziai, और अन्य
प्रकाशित: (2006)

The Effect of Probiotic Yoghurt on the Frequency of Salivary Candida
द्वारा: S Lesan, और अन्य
प्रकाशित: (2017)

Bunker Bean
द्वारा: Wilson, Harry Leon, 1867-1939; Gruger, Frederic Rodrigo, 1871-1953 [Illustrator]

Physicochemical analysis of pasteurized human milk and commercial premature formulas fortified with phosphorus solution or commercial fortifier
द्वारा: A.B. Sousa, और अन्य
प्रकाशित: (2009)

Physicochemical analysis of pasteurized human milk and commercial premature formulas fortified withphosphorus solution or commercial fortifier
द्वारा: M. FRIEDRICH, और अन्य
प्रकाशित: (2009)

Anxyiolytic activity of fortified Centella asciatica
द्वारा: Issac Paul, और अन्य
प्रकाशित: (2015)

ISOLATED PROTEIN FROM CASTOR BEAN, PEANUT, SOY BEAN AND SAFFLOWER MEALS
द्वारा: B.Tavasolian, और अन्य
प्रकाशित: (1981)

ISOLATED PROTEIN FROM CASTOR BEAN, PEANUT, SOY BEAN AND SAFFLOWER MEALS
द्वारा: B.Tavasolian, और अन्य
प्रकाशित: (1981)

POTASSIUM FERTILIZATION MANAGEMENT IN COMMON BEAN PROTECTION AGAINST COLLETOTRICHUM LINDEMUTHIANUM
द्वारा: Wallysson Nascimento Lima, और अन्य
प्रकाशित: (2020)

Germination and Simulated Gastrointestinal Digestion of Chickpea (<i>Cicer arietinum</i> L.) in Exhibiting In Vitro Antioxidant Activity in Gastrointestinal Epithelial Cells
द्वारा: Ashley Newton, और अन्य
प्रकाशित: (2023)

PENGARUH WAKTU FERMENTASI YOGHURT DAN PENAMBAHAN SARI BUAH NAGA MERAH TERHADAP AKTIVITAS ANTIOKSIDAN YOGHURT TERFORTIFIKASI SARI BUAH NAGA MERAH
द्वारा: Effendy, Aulia Pradita
प्रकाशित: (2015)