Participatory Demonstration and Evaliation of Food Barley (Hordeum vulgare L.) varieties at Adami Tulu Jido kombolcha district, Central rift valley of Oromia, Ethiopia

<p>Two improved food barley varieties (Gobe and Bentu) were demonstrated along with local check as a follow up of participatory variety selection activity. The objectives were to demonstrate and evaluate the performance of the varieties along with their management practices under farmers'...

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Bibliographic Details
Main Authors: Tesfaye Gemechu (Author), Fiseha Tadesse (Author), Hikma Sultan (Author)
Format: Book
Published: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2020-10-30.
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3rd Floor Main Library

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Call Number: A1234.567
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