Participatory Demonstration and Evaliation of Food Barley (Hordeum vulgare L.) varieties at Adami Tulu Jido kombolcha district, Central rift valley of Oromia, Ethiopia

• Auteurs principaux: Tesfaye Gemechu (Auteur), Fiseha Tadesse (Auteur), Hikma Sultan (Auteur)
• Format: Livre
• Publié: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2020-10-30.
• Sujets: Research Article
• Accès en ligne: Connect to this object online.

<p>Two improved food barley varieties (Gobe and Bentu) were demonstrated along with local check as a follow up of participatory variety selection activity. The objectives were to demonstrate and evaluate the performance of the varieties along with their management practices under farmers'...