Comparative study of chemical composition and evaluation of the In-Vitro antioxidant capacity of unripe and ripe banana species (Musa Sapientum) biowastes

• 主要な著者: Ibiyinka Ogunlade (著者), Akinwumi Oluwafemi Akinmade (著者), Adebayo O Ogunlade (著者), Olugbenga Kayode Popoola (著者)
• フォーマット: 図書
• 出版事項: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2021-02-15.
• 主題: Research Article
• オンライン･アクセス: Connect to this object online.

<p>The effort of developing countries in addressing zero hunger (Goal 2) with good health and well-being (Goal 3) of Sustainable Development Agenda requires a multi-disciplinary analytical approach to waste materials capable of decomposing through aerobic and anaerobic conditions. Hence a rese...