APA (7th ed.) Citation

Ibiyinka Ogunlade, Akinwumi Oluwafemi Akinmade, Adebayo O Ogunlade, & Olugbenga Kayode Popoola. (2021). Comparative study of chemical composition and evaluation of the In-Vitro antioxidant capacity of unripe and ripe banana species (Musa Sapientum) biowastes. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000089

Chicago Style (17th ed.) Citation

Ibiyinka Ogunlade, Akinwumi Oluwafemi Akinmade, Adebayo O Ogunlade, and Olugbenga Kayode Popoola. Comparative Study of Chemical Composition and Evaluation of the In-Vitro Antioxidant Capacity of Unripe and Ripe Banana Species (Musa Sapientum) Biowastes. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2021. https://doi.org/10.17352/2455-815X.000089.

MLA (9th ed.) Citation

Ibiyinka Ogunlade, et al. Comparative Study of Chemical Composition and Evaluation of the In-Vitro Antioxidant Capacity of Unripe and Ripe Banana Species (Musa Sapientum) Biowastes. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2021. https://doi.org/10.17352/2455-815X.000089.