Comparative study of chemical composition and evaluation of the In-Vitro antioxidant capacity of unripe and ripe banana species (Musa Sapientum) biowastes

• Autors principals: Ibiyinka Ogunlade (Autor), Akinwumi Oluwafemi Akinmade (Autor), Adebayo O Ogunlade (Autor), Olugbenga Kayode Popoola (Autor)
• Format: Llibre
• Publicat: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2021-02-15.
• Matèries: Research Article
• Accés en línia: Connect to this object online.

<p>The effort of developing countries in addressing zero hunger (Goal 2) with good health and well-being (Goal 3) of Sustainable Development Agenda requires a multi-disciplinary analytical approach to waste materials capable of decomposing through aerobic and anaerobic conditions. Hence a rese...