Comparative study of chemical composition and evaluation of the In-Vitro antioxidant capacity of unripe and ripe banana species (Musa Sapientum) biowastes

• Hoofdauteurs: Ibiyinka Ogunlade (Auteur), Akinwumi Oluwafemi Akinmade (Auteur), Adebayo O Ogunlade (Auteur), Olugbenga Kayode Popoola (Auteur)
• Formaat: Boek
• Gepubliceerd in: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2021-02-15.
• Onderwerpen: Research Article
• Online toegang: Connect to this object online.

<p>The effort of developing countries in addressing zero hunger (Goal 2) with good health and well-being (Goal 3) of Sustainable Development Agenda requires a multi-disciplinary analytical approach to waste materials capable of decomposing through aerobic and anaerobic conditions. Hence a rese...