Integrated management of chocolate spot (Botrytis fabae Sard) through host resistance and fungicide application in the highlands of Bale, Southeastern Ethiopia
<p>Because of its nutritional value, Faba bean (Vicia faba L.) is one of the most important food legumes both as energy and protein source. It is among the most important pulse crops produced in Ethiopia in general and on the highlands of Bale in particular. Field experiment was conducted at S...
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| Materiálatiipa: | Girji |
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2021-02-24.
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