Hygienic practice, microbial quality and physco-chemical properties of milk collected from farmers and market chains in Eastern Wollega zone of Sibu Sire districts, Ethiopia
<p>Thirty samples of fresh cow milk was taken from farmers immediately after milking and 15 milk samples was taken from market chains and analyzed for quality. From the sample about 31.08% were coagulate on clot on boiling test and 55.55% samples were coagulated on alcohol tests. Overall mean...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Kitap |
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2021-03-17.
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| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |