A systematic review of encapsulation and control release technology in food application
<p>This review paper is aims to give a brief description of encapsulation and control release technology in food preservation. Besides the material give potential information for those who interested for future development perspectives of the sector and also create awareness potentially for re...
Saved in:
Main Author: | |
---|---|
Format: | Book |
Published: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2021-10-12.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
Call Number: |
A1234.567 |
---|---|
Copy 1 | Available |