A systematic review of encapsulation and control release technology in food application
<p>This review paper is aims to give a brief description of encapsulation and control release technology in food preservation. Besides the material give potential information for those who interested for future development perspectives of the sector and also create awareness potentially for re...
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2021-10-12.
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| LEADER | 00000 am a22000003u 4500 | ||
|---|---|---|---|
| 001 | peertech__10_17352_2455-815X_000122 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Melaku Tafese Awulachew |e author |
| 245 | 0 | 0 | |a A systematic review of encapsulation and control release technology in food application |
| 260 | |b International Journal of Agricultural Science and Food Technology - Peertechz Publications, |c 2021-10-12. | ||
| 520 | |a <p>This review paper is aims to give a brief description of encapsulation and control release technology in food preservation. Besides the material give potential information for those who interested for future development perspectives of the sector and also create awareness potentially for readers, traders, Students, factory workers, technologist and related stakeholder. the selection of encapsulating materials depends on the types, origins, and properties of these food ingredients. It is being increasingly popular in pharmaceutical, nutraceutical and functional food industries as a highly effective method that performs various functions; the major being prolonging the shelf-life of the active, masking the undesirable flavour, colour and taste and controlling the release of bioactive.</p> | ||
| 540 | |a Copyright © Melaku Tafese Awulachew et al. | ||
| 546 | |a en | ||
| 655 | 7 | |a Review Article |2 local | |
| 856 | 4 | 1 | |u https://doi.org/10.17352/2455-815X.000122 |z Connect to this object online. |