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Review on biological degradation of biogenic amines in food

<p>In this paper, the application of biological methods to reduce biogenic amine content in foods was introduced. Biogenic amine oxidase, a special protein that can degrade biogenic amine into acetaldehyde, hydrogen peroxide and ammonia, has been introduced in this paper, and two major amine o...

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Библиографические подробности
Главные авторы:	Jihao Zeng (Автор), Jinhong Wu (Автор), Huiyun Chen (Автор), Sui Ni (Автор)
Формат:	‌
Опубликовано:	International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2021-10-28.
Предметы:	Review Article
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