Review on biological degradation of biogenic amines in food
<p>In this paper, the application of biological methods to reduce biogenic amine content in foods was introduced. Biogenic amine oxidase, a special protein that can degrade biogenic amine into acetaldehyde, hydrogen peroxide and ammonia, has been introduced in this paper, and two major amine o...
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| Main Authors: | , , , |
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| Format: | Book |
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2021-10-28.
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| Online Access: | Connect to this object online. |
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