Review on biological degradation of biogenic amines in food

• Hauptverfasser: Jihao Zeng (Verfasst von), Jinhong Wu (Verfasst von), Huiyun Chen (Verfasst von), Sui Ni (Verfasst von)
• Format: Buch
• Veröffentlicht: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2021-10-28.
• Schlagworte: Review Article
• Online-Zugang: Connect to this object online.

<p>In this paper, the application of biological methods to reduce biogenic amine content in foods was introduced. Biogenic amine oxidase, a special protein that can degrade biogenic amine into acetaldehyde, hydrogen peroxide and ammonia, has been introduced in this paper, and two major amine o...