Review on biological degradation of biogenic amines in food

• Главные авторы: Jihao Zeng (Автор), Jinhong Wu (Автор), Huiyun Chen (Автор), Sui Ni (Автор)
• Формат: ‌
• Опубликовано: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2021-10-28.
• Предметы: Review Article
• Online-ссылка: Connect to this object online.

<p>In this paper, the application of biological methods to reduce biogenic amine content in foods was introduced. Biogenic amine oxidase, a special protein that can degrade biogenic amine into acetaldehyde, hydrogen peroxide and ammonia, has been introduced in this paper, and two major amine o...