APA (7th ed.) Citation

Armelle Péroumal, Audrey Vingadassalon, Genica Lawrence, Sandra Adenet, Katia Rochefortd, Louis Fahrasmane, & Guylène S Aurore. (2022). Nutritional characteristics and phenolic compounds of ripe fruit pulp from six accessions of Mammea americana L. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000142

Chicago Style (17th ed.) Citation

Armelle Péroumal, Audrey Vingadassalon, Genica Lawrence, Sandra Adenet, Katia Rochefortd, Louis Fahrasmane, and Guylène S Aurore. Nutritional Characteristics and Phenolic Compounds of Ripe Fruit Pulp from Six Accessions of Mammea Americana L. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000142.

MLA (9th ed.) Citation

Armelle Péroumal, et al. Nutritional Characteristics and Phenolic Compounds of Ripe Fruit Pulp from Six Accessions of Mammea Americana L. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000142.