Nutritional characteristics and phenolic compounds of ripe fruit pulp from six accessions of Mammea americana L.

• Main Authors: Armelle Péroumal (Author), Audrey Vingadassalon (Author), Genica Lawrence (Author), Sandra Adenet (Author), Katia Rochefortd (Author), Louis Fahrasmane (Author), Guylène S Aurore (Author)
• Format: Book
• Published: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022-01-19.
• Subjects: Research Article
• Online Access: Connect to this object online.

<p>Mamey apple (Mammea americana) is a tropical fruit largely consumed and more and more coveted as it is a rich source of antioxidants. There is considerable interest in fruits phenolic compounds due to their different characteristics and particularly to their role in protection against cardi...