Nutritional characteristics and phenolic compounds of ripe fruit pulp from six accessions of Mammea americana L.

• Auteurs principaux: Armelle Péroumal (Auteur), Audrey Vingadassalon (Auteur), Genica Lawrence (Auteur), Sandra Adenet (Auteur), Katia Rochefortd (Auteur), Louis Fahrasmane (Auteur), Guylène S Aurore (Auteur)
• Format: Livre
• Publié: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022-01-19.
• Sujets: Research Article
• Accès en ligne: Connect to this object online.

<p>Mamey apple (Mammea americana) is a tropical fruit largely consumed and more and more coveted as it is a rich source of antioxidants. There is considerable interest in fruits phenolic compounds due to their different characteristics and particularly to their role in protection against cardi...