Nutritional characteristics and phenolic compounds of ripe fruit pulp from six accessions of Mammea americana L.

• Asıl Yazarlar: Armelle Péroumal (Yazar), Audrey Vingadassalon (Yazar), Genica Lawrence (Yazar), Sandra Adenet (Yazar), Katia Rochefortd (Yazar), Louis Fahrasmane (Yazar), Guylène S Aurore (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022-01-19.
• Konular: Research Article
• Online Erişim: Connect to this object online.

<p>Mamey apple (Mammea americana) is a tropical fruit largely consumed and more and more coveted as it is a rich source of antioxidants. There is considerable interest in fruits phenolic compounds due to their different characteristics and particularly to their role in protection against cardi...