Nutritional characteristics and phenolic compounds of ripe fruit pulp from six accessions of Mammea americana L.

• Autores principales: Armelle Péroumal (Autor), Audrey Vingadassalon (Autor), Genica Lawrence (Autor), Sandra Adenet (Autor), Katia Rochefortd (Autor), Louis Fahrasmane (Autor), Guylène S Aurore (Autor)
• Formato: Libro
• Publicado: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022-01-19.
• Materias: Research Article
• Acceso en línea: Connect to this object online.

<p>Mamey apple (Mammea americana) is a tropical fruit largely consumed and more and more coveted as it is a rich source of antioxidants. There is considerable interest in fruits phenolic compounds due to their different characteristics and particularly to their role in protection against cardi...