Nutritional characteristics and phenolic compounds of ripe fruit pulp from six accessions of Mammea americana L.

• Egile Nagusiak: Armelle Péroumal (Egilea), Audrey Vingadassalon (Egilea), Genica Lawrence (Egilea), Sandra Adenet (Egilea), Katia Rochefortd (Egilea), Louis Fahrasmane (Egilea), Guylène S Aurore (Egilea)
• Formatua: Liburua
• Argitaratua: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022-01-19.
• Gaiak: Research Article
• Sarrera elektronikoa: Connect to this object online.

<p>Mamey apple (Mammea americana) is a tropical fruit largely consumed and more and more coveted as it is a rich source of antioxidants. There is considerable interest in fruits phenolic compounds due to their different characteristics and particularly to their role in protection against cardi...