Нүүр зураг

Physico-chemical properties of Ethiopian Apis mellifera Honey: Review

<p>The aim of this review is focused on the physical, chemical, and antioxidant properties of Ethiopian honey such as moisture contents, reducing sugars (glucose and fructose), free acidity, pH, hydroxymethylfurfural, (HMF), phenolic compounds, minerals, and water-insoluble solid and enzymatic...

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-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Sintayehu Berhanu (Зохиогч), Dereje Mamo Tadesse (Зохиогч), Amauel Jorge (Зохиогч)
Формат:	Ном
Хэвлэсэн:	International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022-01-19.
Нөхцлүүд:	Review Article
Онлайн хандалт:	Connect to this object online.
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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