Physico-chemical properties of Ethiopian Apis mellifera Honey: Review

<p>The aim of this review is focused on the physical, chemical, and antioxidant properties of Ethiopian honey such as moisture contents, reducing sugars (glucose and fructose), free acidity, pH, hydroxymethylfurfural, (HMF), phenolic compounds, minerals, and water-insoluble solid and enzymatic...

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Main Authors: Sintayehu Berhanu (Author), Dereje Mamo Tadesse (Author), Amauel Jorge (Author)
Format: Book
Published: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022-01-19.
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3rd Floor Main Library

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