Physico-chemical properties of Ethiopian Apis mellifera Honey: Review
<p>The aim of this review is focused on the physical, chemical, and antioxidant properties of Ethiopian honey such as moisture contents, reducing sugars (glucose and fructose), free acidity, pH, hydroxymethylfurfural, (HMF), phenolic compounds, minerals, and water-insoluble solid and enzymatic...
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| 主要な著者: | , , |
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| フォーマット: | 図書 |
| 出版事項: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2022-01-19.
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| 主題: | |
| オンライン･アクセス: | Connect to this object online. |
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |