Characterization and optimization of Casimiroa (Casimiroa Edulis) fruit juice using Response Surface Methodology (RSM)

• मुख्य लेखकों: Tesfaye Zeru Genanew (लेखक), Adamu Zegeye (लेखक), Biniyam Tesfaye Banjaw (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022-05-04.
• विषय: Research Article
• ऑनलाइन पहुंच: Connect to this object online.

<p>Background: Casimiroa edulis fruit is an underutilized seasonal fruit of Ethiopia, and is a rich source of many medicinal and nutritional properties. Casimiroa edulis is a fruit with good sources of different nutrients (minerals, vitamins, phytochemicals, and energy). The fruit is found in...